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Author Archive %sBerta's

Honduran Seafood Soup | Entrees at Berta's Latin American Restaurant

Honduran Seafood Soup

Honduran Seafood Soup

Fish stock with red bell peppers, coconut milk, onions, parsley, tomato paste, plantains and a seafood mix including mussels, clams, shrimp and fish of the day. Includes green salad.

Photo courtesy of Chi W.

Colombian Bandeja Paisa. photo by Leah Marie T

Colombian Bandeja Paisa

Colombian Bandeja Paisa is a popular dish due to the variety and amount of food included. Bandeja means platter in Spanish while Paisa relates to the Paisa region in Colombia.

At Berta’s Latin American Restaurant, the Colombian Bandeja Paisa consists of a platter containing beef, Plantain, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad. Options to add: Spanish chorizo.

Photo courtesy of Leah Marie T.
Source: Wikipedia “Bandeja Paisa

Tantalizing Desserts: Cheesecake and Homemade Flan

Tantalizing Desserts

Tantalizing Desserts: Cheesecake and Homemade Flan

LEMON CHEESECAKE

Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries.

HOMEMADE FLAN

The best you’ve ever had!